Ancient World

History of bread

Bread was central to the formation of early human societies. From the Fertile Crescent, where wheat was domesticated, cultivation spread north and west, to Europe and North Africa, and east toward East Asia. This in turn led to the formation of towns, which curtailed nomadic lifestyles, and gave rise to other forms of societal organization. Similar developments occurred in the Americas with maize and in Asia with rice.

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See also

• ▸Early Dynastic Period (Mesopotamia)
• ▸Herman Braun-Vega
• ▸Gilgamesh

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