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Asian Art

Cuisine of the Thirteen Colonies

Cuisine of the Thirteen Colonies
Cuisine of the Thirteen Colonies

The cuisine of the Thirteen Colonies includes the foodways, culinary culture and cooking methods of the Colonial United States and its people. The cuisine adapted as colonists expanded deeper into the unfamiliar new environment.

Also on this shelf

Familles jaune, noire, rose, and verte.

Birendra of Nepal.

See also

Uncatalogued shelf

Text from Wikipedia; plate via Wikimedia Commons. Text CC BY-SA 4.0; plate freely licensed (see Commons). Source record. Images and catalogue data are reproduced from open-access collections.

Depth 51
Shelf 3c63b1ca059bd2
25,934 catalogued holdings
3 ways on