Asian Art

Cuisine of the Thirteen Colonies

The cuisine of the Thirteen Colonies includes the foodways, culinary culture and cooking methods of the Colonial United States and its people. The cuisine adapted as colonists expanded deeper into the unfamiliar new environment.

Also on this shelf

See also

• ▸Blue pigments
• ▸Competitive exclusion principle
• ▸Civilized drama

Uncatalogued shelf

Text from Wikipedia; plate via Wikimedia Commons. Text CC BY-SA 4.0; plate freely licensed (see Commons). Source record. Images and catalogue data are reproduced from open-access collections.